|
Items to avoid |
Reasons to avoid |
|
Alcoholic beverages |
Can cause intoxication, coma,
and death. |
|
Avocado |
The leaves, seeds, fruit, and bark contain persin,
which can cause vomiting and diarrhea. |
|
Bones from fish, poultry, or other meat sources |
Can cause obstruction or laceration of the digestive
system. |
|
Cat food |
Generally too high in protein and fats. |
|
Chocolate, coffee, tea, and other caffeine |
Contain caffeine, theobromine, or theophylline,
which can cause vomiting and diarrhea and be toxic
to the heart and nervous systems. |
|
Citrus oil extracts |
Can cause vomiting. |
|
Fat trimmings |
Can cause pancreatitis. |
|
Fish (raw, canned or cooked) |
If fed exclusively or in high amounts can result in
a thiamine (a B vitamin) deficiency leading to loss
of appetite, seizures, and in severe cases, death.
|
|
Grapes, raisins and currants |
Contain an unknown toxin, which can damage the
kidneys. There have been no problems associated with
grape seed extract. |
|
Hops |
Unknown compound causes panting, increased heart
rate, elevated temperature, seizures, and death. |
|
Human vitamin supplements containing iron |
Can damage the lining of the digestive system and be
toxic to the other organs including the liver and
kidneys. |
|
Macadamia nuts |
Contain an unknown toxin, which can affect the
digestive and nervous systems and muscle. |
|
Marijuana |
Can depress the nervous system, cause vomiting, and
changes in the heart rate. |
|
Milk and other dairy products |
Some adult dogs and cats may develop diarrhea if
given large amounts of dairy products. |
|
Moldy or spoiled food, garbage |
Can contain multiple toxins causing vomiting and
diarrhea and can also affect other organs. |
|
Mushrooms |
Can contain toxins, which may affect multiple
systems in the body, cause shock, and result in
death. |
|
Onions and garlic (raw, cooked, or powder) |
Contain sulfoxides and disulfides, which can damage
red blood cells and cause
anemia. Cats are more susceptible than
dogs. Garlic is less toxic than onions. |
|
Persimmons |
Seeds can cause intestinal obstruction and
enteritis. |
|
Pits from peaches and plums |
Can cause obstruction of the digestive tract. |
|
Raw eggs |
Contain an enzyme called avidin, which decreases the
absorption of biotin (a B vitamin). This can lead to
skin and hair coat problems. Raw eggs may also
contain
Salmonella. |
|
Raw meat |
May contain bacteria such as
Salmonella
and E. coli,
which can cause vomiting and diarrhea. |
|
Rhubarb leaves |
Contain oxalates, which can affect the digestive,
nervous, and urinary systems. |
|
Salt |
If eaten in large quantities it may lead to
electrolyte
imbalances. |
|
String |
Can become trapped in the digestive system; called a
"string foreign body." |
|
Sugary foods |
Can lead to obesity, dental problems, and possibly
diabetes mellitus. |
|
Table scraps (in large amounts) |
Table scraps are not nutritionally balanced. They
should never be more than 10% of the diet. Fat
should be trimmed from meat; bones should not be
fed. |
|
Tobacco |
Contains nicotine, which affects the digestive and
nervous systems. Can result in rapid heart beat,
collapse, coma, and death. |
|
Yeast dough |
Can expand and produce gas in the digestive system,
causing pain and possible rupture of the stomach or
intestines. |
|
Xylitol (artificial sweetener) |
Can cause very low blood sugar (hypoglycemia), which
can result in vomiting, weakness and collapse. In
high doses can cause liver failure. |